Name: Mustard Rice with Vegetables
Prep time: 55 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 cups rice; 3 tablespoons McCormick® mustard; 4 cups chicken broth; 1/2 cups carrot, in cubes; 1/2 cups broccoli, in small florets; 1/2 cups peas; 1/2 cups corn kernel, yellow; chives, for garnish

Preparation

30 mins

25 mins

Low

In a deep skillet, add the oil and cook the onion, garlic, and rice until it turns golden brown. Keep stirring to achieve an even color on all the grains. Add McCormick® Mustard, mix, and then add the chicken broth and carrot.

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Mustard Rice with Vegetables

Ingredients

Preparation

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